Drop Biscuits

Biscuits with Jam

Biscuits and Gravy is one of our favorite comfort food. There is a restaurant "Pine State Biscuits" here in Portland where we get super delicious Biscuits and gravy. They have numerous variations to do with Biscuit, but our favorite is the one with gravy.
We need cookie cutter to get round sha    ped biscuits, but you can make this drop Biscuits if you dont have a cookie cutter with you.

Ingredients Makes 12 Drop Biscuits
All Purpose flour - 1 cup
Baking Powder - 3/4 tsp
Salt - a small pinch
Cold Butter - 4 tbsp (1/2 stick)
ButterMilk - 1/2 cup

Mix in all purpose flour, salt and baking powder.
Now add the butter.
Break the butter into small pieces as seen here and mix it into the flour mixture using your hands slowly breaking the butter peices further.

Once its mixed well, it should look like crumbs as seen here.

Now add the butter milk and mix it into the mixture.

Preheat your oven to 400 degree F.

Meanwhile drop the biscuit mixture onto the baking sheet.
Now bake them for 16-17 mins till you get a light brown color on the top and your Biscuit is done.

 You can have the Biscuits along with Gravy, Jam or Butter and Honey.

Biscuits with Sausage Gravy

Happy Munching guys!!!