Well, i know that most of you might have had this atleast once in your life. Its so easy that you can make them whenever you need something to go along as a curry or as a special item for your lunch/dinner.
Ingredients (Serves 4)
Yogurt - 1 cup
If using light yogurt, use 1 1/2 cups and add just little water
Water - 1/2 cup
Salt
Turmeric - a big pinch
Oil - 1 tbsp
Mustard - 1 tsp
Curry Leaves - few
Green chilly - 2 nos
Red chilly - 2 nos
Fenugreek seeds - 1/2 tsp
Small Onion - 2 nos minced finely
GInger - a smal piece minced finely
Garlic - a pod minced finely
Mix the yogurt with water and salt (blend if necessary)
Heat oil in a pan, splutter the mustard, add fenugreek, curry leaves, small onion, ginger, garlic, dry red chillies and green chillies.
Once the fenugreek browns, lower the heat and add the yogurt mixture and let it heat through.
Dont let it boil or curdle
The lowest heat and the lowest time on heat is the best
Serve it over hot rice and enjoy!!!
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