Rice Kheer / Payasam

When we went for a Lunch Buffet, i got this payasam there and it became our favorite at that instant itself.
From that day onward i have been searching for its recipe and got it from Padhus Kitchen.
I have made this twice till now and am sure that the number is going to increase a lot.
I have not made any changes to the recipe but still will add how i made it.

Ingredients - Serves 4
Whole Milk - 4 cups
Basmati Rice - 2 tbsp (Yes that is enough)
Sugar - to your taste level
Ghee - 2 tsp
Cardamom - few pods (to your taste level)

Heat 1 tsp ghee in a skillet and roast the Basmati rice and fry for 1-2 mins
Now give a quick pulse to this rice in a grinder just enough to break them
Take care not to break it a lot
Smear the remaining ghee on the bottom and sides of a pressure cooker and add the rice, milk and cardamom seeds.
Drop a steel spoon into this to avoid the milk getting burned.
Heat this in very low heat (in a range of 1-10 heat level, i kept it in 2) for 35-40 mins.
If the rice is not cooked through or if you want it be more thick, heat it for some more time
Add the required amount of sugar and heat it for 5 mins more and take it off heat.
Serve it hot or Cold

You can substitute the rice to Rose Matta, but when i tried, it took me 1.5 hrs to get the rice cooked, so i felt its not worth it.

I love it when its cold

Happy Drinking Guys!!!