Sausage and Egg Wrap

This is an easy and quick fix for breakfast if you like Sausage and Eggs. You just need a Tortilla or a Chapati and 5 mins and voila you have a healthy and filling breakfast.

Ingredients Serves 1
Sausage - 75 gms
Egg - 1
Oil - 1/2 tsp
Onion - 1 tbsp chopped
Salt
Pepper
Tortilla / Chapati - 1 cooked
Cheese - Optional

Heat the oil in a Skillet and saute the onions.
Now add the sausage and crumble them. Let it cook for 5 mins or till its cooked well.

Meanwhile beat the egg well and keep aside
Heat the tortilla/ chapati and keep aside

Once the sausage brown well, add the beaten egg in medium heat and mix it with the sausage.
Add salt and pepper.
Take it off the heat once the egg is cooked

Below is how i make the wrap which might not be the correct way but it helps to get the work done :-)
Spread Aluminium foil in a plate and place the tortilla in the middle

Sausage Kheema

I got this recipe from Food Network Channel, it was originally a Beef Recipe but i used Sausage to save time :-)

Ingredients Serves 2
Sausage - 1/2 lb
Oil - 3 tsp
Onion Minced - 70 gms
Garlic minced - 4 gms (almost 2 cloves)
Ginger minced - 4 gms
Coriander pdr - 1 tsp
Paprika - 1/2 tsp
Garam Masala - 1/4 tsp
Ground Cumin -1/4 tsp
Tomatoes chopped - 100 gms
Salt & Pepper
Frozen Green Peas - 1/2 cup
Vinegar - 1 tsp
Cilantro - few chopped

Heat oil in a pan and saute the Onion
Next saute the ginger and garlic and once done, add in the Coriander, Paprika, Garam Masala and Cumin powder and cook til the raw smell is gone.
Now add the sausage and mix it into the Masala mixture.
Let the sausage get cooked. Keep stirring in between
Add the tomato and stir well. Sprinkle the salt and pepper.
Add the peas and cook it closed with a lid till the tomato and peas gets cooked.
Now add the Vinegar and Cilantro and mix well.
Do a taste test and take it off heat

Serve hot with Rotis or Dosa.

If using any meat other than Sausage, add in the required amount water to help the meat get cooked
If using fresh peas, add the required amount of water to get it cooked.

Happy Eating Guys!!!

Sausage Gravy

This type of gravy is a common item for breakfast when people make Biscuits in America.
You can make gravy's of many kinds, this one is Sausage gravy which i made to accompany the Buttermilk Biscuits that i made this weekend.
When we used to have this from Restaurants i thought it was made of cream or cheese because they were really very creamy in look. So Raj always tried to limit me while having these. While Raj is a fan of Sausage Gravy, i tend to like the Mushroom Gravy.
Here goes the recipe of Sausage Gravy

Ingredients Serves 2
Ground Sausage - 1/3 pound (I used Jimmy Dean)
All Purpose flour -2 tbsp
Milk - 1 1/3 cup
Salt
Pepper - 2+ tbsp (according to your taste level)


First heat your Iron Skillet and break the sausage into small pieces like this and cook it in medium heat till it reached this color as shown in Picture 2

1

2

3

4

Now add the All purpose flour into this and keep stirring till the sausage dries out as shown in Picture 3
Then add the milk, salt and pepper (Picture 4) and keep stirring it till it thickens to your desired consistency (Picture 5)

5 - The Final Step

This should be the desired consistency of your gravy.

Do a taste test and take it off heat.

If your gravy thickens before you serve, then add 1-2 tbsp of milk and mix it.
It should help.





Happy Dunking Guys!!!