Sausage Gravy

This type of gravy is a common item for breakfast when people make Biscuits in America.
You can make gravy's of many kinds, this one is Sausage gravy which i made to accompany the Buttermilk Biscuits that i made this weekend.
When we used to have this from Restaurants i thought it was made of cream or cheese because they were really very creamy in look. So Raj always tried to limit me while having these. While Raj is a fan of Sausage Gravy, i tend to like the Mushroom Gravy.
Here goes the recipe of Sausage Gravy

Ingredients Serves 2
Ground Sausage - 1/3 pound (I used Jimmy Dean)
All Purpose flour -2 tbsp
Milk - 1 1/3 cup
Salt
Pepper - 2+ tbsp (according to your taste level)


First heat your Iron Skillet and break the sausage into small pieces like this and cook it in medium heat till it reached this color as shown in Picture 2

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2

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4

Now add the All purpose flour into this and keep stirring till the sausage dries out as shown in Picture 3
Then add the milk, salt and pepper (Picture 4) and keep stirring it till it thickens to your desired consistency (Picture 5)

5 - The Final Step

This should be the desired consistency of your gravy.

Do a taste test and take it off heat.

If your gravy thickens before you serve, then add 1-2 tbsp of milk and mix it.
It should help.





Happy Dunking Guys!!!