Bittergourd / Kaypakka Fry

Bittergourd fry is an easy way to add this into our meals. Even though its bitter, you can adjust the bitterness on the the time you use to fry it. More you fry the less bitter it will be.
Mine was little bitter as i fried it only for a less amount of time

Ingredients (Serves 3)
BitterGourd - 2 medium ones sliced in thin rounds
Shallots - 4-5 nos
Salt
Chilly Pdr - 2-3 tspns
Oil - for frying

Grind and make a paste of Shallots with salt and Chilly Pdr
Marinate the Bittergourd with this paste and let it sit aside for 30 mins
Now heat the oil in a pan and add the slices one at a time in a single layer.
Flip over when one side is done.

Serve hot with Rice, It goes well with Moru Kachiyathu

Happy Eating Guys!!!