Poori masala

Well it was a Poori day, what to say, lots of kneading and rolling, finally we had Poori after some time
Its not too tough to make this so if you feel like having it, you can make it fast.

Ingredients
For the Dough - Made 13 pooris
Atta - 2 cups
Water - 15 tbsps (1 tbsp less for 1 cup)
Salt - 1/2 tsp

Atta - few tbsps  for dusting while rolling them out
Oil - for frying


Take the atta in a bowl and mis in the salt well.
Now add the water slowly and knead the dough. Take care not to add too much water.
This is how the dough looked like after kneading.

Now take them and roll them into balls.
Now take one dough ball, flat them a little with your hands .
Sprinkle with atta and slowly roll them out.

This is how they look after rolling out
Mine are not perfect rounds :-)

After you roll out all of them
Heat oil in a deep bottomed pan and fry them one by one
While frying, gently press the top of the poori with your spatula which will help them to puff.
Now flip it over and let it cook the other side.
Once its done, drain the excess oil in a kitchen towel.

Fry all of them and enjoy.

Pooris usually goes well with Potato Masala

Enjoy Guys!!!