Mushroom Roast

When i was a kid, i remember my grandmother collecting Mushrooms to make a masala curry. It was really tasty and as we got them very rarely, it was a special for me always. Today mushrooms are available in stores but i dont know why i have never tried the masala curry.
Nowadays i make this more often, as they go very well with Chapatis

So here is the recipe

Ingredients (Serves 2)
Mushroom - 150 gms
Onion - 200 gms
Tomato - 200 gms
Curry Leaves - few
Coriander pdr - 1 1/2 tsp
Chilly Pdr - 1 tsp
Salt
Oil - 1 tbsp

Dice the onion lengthwise and tomato as cubes.
Dice the mushroom into quarters of each
You need only medium heat throughout this dish

Heat oil in a pan and add the curry leaves.
Now add the onion and salt and saute them well.
Now add the tomato pieces and saute them till they get mashed
Now add the coriander and chilly pdr and let it cook till the raw smell vanishes.
Now add the mushroom pieces and let it sit for 2-3 minutes.
Do not close the pan with a lid as mushroom oozes out water.
Once the mushroom shrinks a bit, fold them well into the masala and let it cook for some more time.
When the mushroom is done completely, do a taste test and take it off heat.

Serve hot with Chapatis

Enjoy!!!