Drumstick / Muringayila Thoran

Earlier i posted a curry that you can make with these Leaves, but why stop there?
This is a very common dish in our place as Drumstick leaves grow in our backyards and its just very common to make them.
The only downside that i see is the time and manual work needed to take them off from the stem. If you are ready to see ahead of that then you will sure love this

Ingredients (Serves 2)
Leaves - 125 gms
Grated Coconut - 1/4 - 1/2 cup
Salt
Shallots - 2-3
Red Chilly Pdr - 3/4 tsp
Turmeric - a pinch
Oil - 1 tbsp
Mustard - 1 tsp

Grind the coconut, shallots, red chilly pdr and turmeric pdr and keep aside (Dont use water)

Heat oil in a pan and splutter Mustard seeds
Now add the ground mixture and fry it for 2-3 mins
Add the leaves, salt and mix it with the coconut mixture and cook with closed lid till the leaves wilt
Do a taste test and take it off heat

Serve with Rice

Happy Eating Guys!!!