In each bite you will feel softness through potato whereas the hardness comes from Beetroot.
Ingredients (Serves 2)
Beetroot - 350 gms chopped
Potato - 200 gms chopped
Green chilly - 3-4
Oil - 2 tbsp
Mustard - 1 tsp
Urad Dal - 1 tsp
Curry Leaves - few
Heat oil in a pan and splutter mustard.
Now add urad dal,curry leaves and green chilly. Let the urad dal brown a little
Now add beetroot and then potato on top of it.
Now reduce the heat and close with a lid and cook for sometime.
Keep stirring in between till the beetroot is cooked. Potato will be cooked by that time.
Do a taste test and take it off from heat
Serve with Rice.
Enjoy!!!
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