Friday, August 2, 2013

Dal Tadka

North Indian Dal Tadka


A Curry that goes well with Rotis and Rice. Its really very versatile, goes well with anything .
I know that this doesnt need much of an introduction, so lets directly go to the recipe

Ingredients (Serves 4)
Toor Dal  - 1/2 cup
Turmeric - 1/4 tsp
Water - 1 1/2 cup
Salt
Onion chopped- 75 gms
Tomato chopped - 100 gms (Tangy ones)
Green Chillies - 3-4 nos
Garlic - 3 cloves big sliced
Oil - 3 tsp
Mustard - 1 tsp
Cumin - 1 tsp
Dry Red Chilly - 2
Hing - a big pinch
Cilantro - few chopped

Pressure cook the dal with salt, water and turmeric for 2-3 whistles and keep aside

Heat oil in a pan and splutter mustard followed by Cumin and Dry Red Chilly
Add garlic and fry them til a light brown color
Add the Onion, green chilly and saute them for 1-2 min followed by tomato
Now add the hing and then add the cooked dal
Let it boil for a minute.
Do a taste test and take it off heat
Add the chopped Cilantro and keep it closed for 5- 10 mins
Serve hot with Rice or Rotis

If you are having it with Rotis, you can adjust the gravy accordingly

Happy Eating Guys!!!

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