Egg Roast

Video

Ingredients - Serves 3-4 

                                                                 

Oil - 2 tbsps

Green Chilly - 4 nos

Curry Leaves - few

Onion - 1 big 200gms

Salt
Tomoto - 2 nos - 300 gms
Red Chilly powder - 2 tsp

Corriander powder - 1 tsp
Garam masala - 1/2 tsp
Boiled Eggs - 4-6 nos

1. Heat Oil in a skillet.
2. Add the green chillies and curry leaves
3. After a minute, add the chopped Onions and Salt. Adding salt now will help to saute the onions faster.
4. Reduce the heat to medium and keep stirring between few minutes.
5. Once the Onions are almost translucent, add in the Tomatoes.
6. Close with a lid and let it cook. Keep stirring in an interval of 3-4 mins.
7. Once it has reached the consistency you want, add in the Chilly powder, Corriander powder and Garam masala.
8. Roast it for few mins.
9. Once its done, add in the boiled eggs and mix in well with the Masala

This goes well with Chapathi/ Roti and rice.

Enjoy!