Easy Soft Chapathi

                                       Video

Ingredients

Atta / Wheat Flour - 3 cups

Salt - 1 tbsp

Oil - 1 tbsp

Water - Around 300 ml

Steps

1. Mix Atta with Salt and Oil.
2. Add the water in slowly and start mixing (I use my hands).
3. Knead it well and keep it for some time covered with a wet towel/cloth.
4. After 15 - 20 mins, divide the dough equally (I get 16-17 big balls).
5. Take 1 ball and dust it with Atta and start rolling with a rolling pin until desired thickness has been achieved.
6. Heat a tawa/ pan and cook the chapathi each side.

For detailed instructions, watch the video.

Enjoy!!