Parippum Neeyum has an important place in Kerala Sadyas. It is not very spicy or anything but it really feels good in your mouth. I always keep thinking why they serve so little :-(
But now as i make it at my home, i can have it as much as i want Yay!!!!
Raj was not that much into this but yet he gave it a try and said it tastes like Baby Food. Well i dont know whether it was meant to be a compliment or comment, but i would love to take it as Compliment :-)
Ingredients (Serves 4)
Toor Dal - 1/2 cup
Water - 1 1/2 cup
Green Chilly - 1 small
Turmeric - a small pinch
Salt
Curry Leaves - few
Oil - 1 tsp
Ghee - 1 tsp
Pressure cook the Dal with water, green chilly, turmeric and salt for 4-5 whistles
If you have soaked dal before, then you wouldn't require these many whistles
Now add the curry leaves and drizzle the oil on top of it.
Now add the ghee and serve over Hot Rice
Happy Eating!!!
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