Video
Atta / Wheat Flour - 3 cups
Salt - 1 tbsp
Oil - 1 tbsp
Water - Around 300 ml
Steps
- Mix Atta with Salt and Oil.
- Add the water in slowly and start mixing (I use my hands).
- Knead it well and keep it for some time covered with a wet towel/cloth.
- After 15 - 20 mins, divide the dough equally (I get 16-17 big balls).
- Take 1 ball and dust it with Atta and start rolling with a rolling pin until desired thickness has been achieved.
- Heat a tawa/ pan and cook the chapathi each side.
For detailed instructions, watch the video.
Enjoy!!