Well bored of having Sambar or Coconut Chutney again and again? Try this then
Its a simple one using Onion and Tomato
Ingredients (Serves 2)
Big Onion chopped - 1
Tomato chopped- 1
Salt
Chilly Powder - 1/2 tsp
Oil - 1 tbsp
Curry Leaves
Heat oil in a Pan and add the curry leaves.
Add the onion and saute them well. Once its done add the tomato pieces and salt and saute it
Once its almost done, add the chilly powder and saute till the raw smell goes.
Take it off heat and once cooled a bit, grind it till you get a smooth paste.
Do not add water
Serve it with Dosa or Idli
Happy Dipping!!!
No comments:
Post a Comment