Potato Upperi is a frequent one for us because we both love it. The potatoes that you get here in US are really very soft. They cook very fast and its really very smooth considering its Potato.
In Kerala, i found Ooty Potato which was really very good one. It was a little pricey compared to the regular ones but they were very good as they were so soft.o can get Ooty Potato, better give it a try.
Ingredients (Serves 2)
Potato - 2 medium ones chopped
Oil - 1 tsp
Mustard - 1/2 tsp
Curry Leaves - few
Salt
Chilly Powder - 1/4 tsp (depending on your taste level)
Heat oil in a pan and splutter the mustard and add curry leaves.
Now add the potato along with salt and keep it in medium heat for 5 mins. Close the pan with a lid.
Dont toss them so that they get a nice crispy crust on one layer.
The potatoes will be done allmost now. Sprinkle the chilly pdr and toss them and keep it in low heat for 1 min more and its done.
Happy Eating!!!
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