RibeyeSteak - A perfect weekend Night

What a perfect way to start your weekend :-)
Here Friday nights are always special. Its the start of weekend. On Friday nights we can hear music and laughter from most of the homes. Its party time Woooooo
And what best to have on weekends :-)
Usually we grill steaks but as its still cold enough to stand out at night, we searched and found this perfect easy way to cook your steak in Oven. Its really very easy and fast enough. 10 minutes and everything is done. By the time you start to enjoy your wine, your steak will be ready.
You will require an Iron Skillet heavy bottomed one which you can use both in your stove as well as in your Oven.

Ingredients (Serves 2)
Steak Piece - 1 pound
Canola Oil - 1 tsp
Salt  - a generous amount
Pepper - a generous amount
Steak spice - 1 tsp (I use McCormick Spicy Montreal Steak) Its Optional

Keep your oven in Broil along with your Iron Skillet in it for 20 minutes
Pat some oil using a brush on one side of the steak and sprinkle a generous amount of salt, pepper and Steak Spice.
Do the same on the other side
Use an Oven Mitt while doing it. Take care as the Iron Skillet will be heavy
Once its about 20 minute on the oven, switch on your stove with high heat and place the Iron skillet on top of it.
Now place the steak (It should sizzle) for 30 secs on each side (Total 1 minute)
Switch of the stove
Now again place the iron skillet along with the steak into the oven for the below mentioned time for each side.
Take care to use your oven mitt as it will be real hot. Please take care
Medium Rare - 2 minutes on each side
Medium - Well Done - 3 -4 minutes on each side
Once its done on one side, carefully using tongs flip the steak piece and let it cook the other side for the same time and you are done
Switch off your Oven

Happy Weekend Guys!!!