Unakka Chemmen Chammanthi doesnt need any introduction ryt? We missed it when we reached here because we didn't find dry prawns any where here. When our friends returned from Kerala after a vacation, luckily they were able to bring some for us.
The Chammanthi is really very tasty that you can eat a plate full of rice just with that.
Ingredients (Serves 2)
Dry Prawns - 1/2 cup
Grated Coconut - 1/2 cup
Dry Red Chilly - 4-5 nos
Tamarind - a small piece
Ginger - a small piece
Pearl Onion - 1-2
Water - 3-4 tbsp
Curry Leaves
Salt
Dry roast the Dry Prawns along with curry leaves, ginger, pearl onion for 4-5 mins in medium flame
Add grated coconut along with the red chilly and dry roast them for 5-6 mins more.
Now grind this mixture along with salt and tamarind. You can add the water in between which will help in the grinding process.
Serve with hot rice and enjoy
Enjo Eating!!!
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