Sunday, March 24, 2013

Aval Nanachathu

Brown Rice Flakes with Jaggery
Aval Nanachathu
4 PM snack back at home. I have not made this for a long time, so thought why not enjoy something that was missing for a long time. So i prepared this.Got it from my mother in law. In my home we usually make it with milk and sugar. In this recipe we will be using Jaggery instead of sugar.
I must say i felt bad for not making this sooner

Ingredients (Serves 2)
Aval - 11/2 cup
Grated Coconut - 1 cup
Water - 1/4 - 1/2 cup
Jaggery - 1 piece around 200 gms
Milk - 4 tbspns
Few Banana Slices

Melt the jaggery along with the water in a pan.
Add the grated coconut and mix the aval into it.
Keep mixing it till everything is mixed well.
Add the banana pieces now and give a small toss.
Now let it stand for 20-30 mins so that the aval soaks everything and becomes soft. If it still is hard, add few tablespoons of milk.
I felt that the milk enhanced the sweetness overall.

Happy munching!!!!

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