Ulli Chammanthi

Ulli Chammanthi

Haaa.... This is the one dish that i don't remember how many times I have cooked.
This is one thing that goes very well with Dosa and Idli. Whenever i make Dosa, this is a regular. It takes some time because you need to saute the onions but still i manage to make it because of the taste it has. It takes only 15 mins but dosa is something that i make when i am Lazyy so 15 mins is a lot for me :-)
Usually 'Chammanthi' will be blended till paste but this one i just give 2-3 pulses because thats how it tastes good. I feel it increases the taste level when you get to bite the onion along with the 'chammanthi'

Ingredients (Serves 2)
Pearl Onion - 15-20 nos
Salt
Chilly Pdr - 1/2 tsp (adjust to your heat level)
Oil - 1-2 tbsp

Heat oil in a pan and saute the onions with salt in medium heat for 8-10 mins.
Add the chilly powder and saute for 4-5 mins more and let it cool for 5 mins.
Now add it into the grinding jar and give 2-3 pulses the max (for the consistency as seen in the photo).
Transfer to a serving bowl
Now pour 1 tsp oil on top of the chammanthi and mix well.

Note: If you like it as a paste, then go ahead and grind it. It will be done in seconds :-)

Have it with Masala Dosa or Spot Dosa

Enjoy dipping!!!