Egg Burji

Egg Burji

Is there a way not to eat eggs?
Nah... I dont think so
I remember my father making this when i was a kid and i loved them. Its just so different than  the other egg recipes you have
Because of the tanginess, spiciness its just like getting mouth full of flavours in just one bite
And its really fast so there is nothing stopping you from making it
The mixture that we add the eggs to is actually really tasty that you can eat that itself and adding the eggs just increases the taste level.

Ingredients (Serves 2)
Eggs - 2
Onion - 1/2
Tomato - 1/2
Chilly Pdr - 1/2-3/4 tsp based on your tolerance level
Salt
Oil - 1 tbsp

Whisk the eggs and keep aside
Heat oil in a pan and saute the onions well. Once its done, add the tomatoes and saute till the get mashed very easily. At this point add the salt and chilly pdr and saute till the raw smell vanishes. Do a taste test and you should have the salt and chilly pdr a bit on the higher end as we are yet to add the eggs
Lower the heat and add the eggs and mix it well with the onion tomato mixture so that we don't get egg alone anywhere.
Once its mixed well, increase the heat to medium-high and continue scrambling them till its done

Serve with Roti or Rice

Try and let me know how it went for you
Happy Eating !!!