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| Manga Perukku |
Haaa... what to say about this
When its mango season, you can literally see that everything in the house will have mango in it. Oh God i miss being home.
Here in US getting the raw mango was little difficult.
However raw it used to be, it will still be sweet so i was really happy to get this perfect raw one.
Mango with fresh grated coconut, its just a heavenly combination and the mustard, it gives the perfect nuttiness to this
Its a must try guys
So the recipe
Ingredients (Serves 2)
Grated Coconut - 1/2 cup
Curd - 4-5 tbsp
Mustard - 1 + 1 tbsp
Red chilly - 2
Curry Leaves - 4-5
Salt
Oil - 1 tbsp
Note:
First time you see a note first. Yes its important that the mango, coconut and mustard should not be mashed completely into a paste. It should be mashed very little that you get the small pieces to bite in the dish.
Mix the Green chilly, salt,coconut,mustard 1 tbsp and curd and give it 2-3 pulses in a mixer. Now add the minced mango pieces and pulse it for 2-3 times. Now you will get a mixture where the coconut, mango and mustard is semi mashed. Keep it aside
Heat oil in a pan and splutter the rest mustard along with red chilly and curry leaves one after another and pour it to the mashed mixture. Mix it well and Manga Perukk is ready.
Serve it with hot rice and there is no going back :-)
Try and let me know how it went for you
Happy Eating!!!
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