Spot Dosa

Spot Dosa

As we are done with the dosa batter, why not get down to dosa
This is a small dosa whereas we use the same amount of batter used for the regular dosa
which means you get a small but soft fluffy dosa which you will eat more and more.
Raj gets hungry only when i tell him that i have closed the kitchen and am done for the day. I don't like cooking when he is around. Its my time of pestering him and i cant loose it for a dosa. But hunger means him pestering me for foooood. So to make him quiet, i have to make dosa, but yeah its fast as i have the batter in fridge Yippeeee!!!

Heat the dosa tawa in medium- high heat. Once its hot, pour the batter in the centre of the tawa and spread it only a little as below.
Take note that the batter shouldn't be spread very thin. It should be thick for that fluffy dosa that you are gonna eat.
Think Fluffy, think more.
Pour the same amount of batter that you would use for a regular batter

After 1 min on high heat, you can see that the top of dosa has dried which means, time to flip up.
You can have a peek on the color to see whether its a golden-brown color.
Then flip over and a min on high flame, you are done

Once you get this color, you are done with cooking. Now is time to dig on guys

You can serve it with coconut/tomato chutney or Ulli Chammanthi
We ususally have it with our special onion chutney which i will be posting in some time.

Try and let me know how it went for you
So happy Eating guys!!!