Tuesday, March 19, 2013

Bread Omelette

Bread and Omelette
Bread Omelette



















Bread Omelette is a common breakfast item in most of the household, still i would like to go with this recipe for those who are new to cooking but dont know much about it (see i never forget my past :-) )
When i was completely new to cooking, there were very minimum things i knew to make and it always left me cooking the same thing again and again. Sounds boring ryt? I know
Then slowly i started to think more and frequent calls to my in laws, my parents, friends and the Cooking Blogs; i am happy to say now i try not to make the same recipe again for quite some time

The bread inside the omelette is so inviting with its soft texture

So now to the recipe

Serves 1
Ingredients
Eggs - 2
Bread slices - 2 small or 1 large
Green chilly minced - 1
Pearl Onion minced - 2
Salt
Pepper pdr - a pinch
Oil - 1/4 tsp

Whisk the eggs with the pearl Onion, green chilly and salt and keep aside
(Its good to have a large pan, so you will get a big  omelette to cover the bread completely)
Heat a non stick pan with the oil and add the whisked eggs mixture and spread it to the maximum. Keep the heat in medium.
Now sprinkle the pepper powder.
Once its half cooked, add the bread slices and carefully fold the omelette and flip it and cook it for 1-2 minute in low flame
Check for the omelette and transfer to a serving plate

Try and let me know how it went for you
Happy Eating Guys!!!!

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