Ulli Surka |
Well what better to have with biriyani?
I usually went with Salad but once tried this, i no more make salads ;-)
Ingredients
Onion - 1 medium
Vinegar - 4tbsp (I used Distilled White Vinegar)
Green chilly - 1 medium
Salt - 1/2 tsp
Water - 2 tbsp
Mix the vinegar,water,green chilly and salt.
Add the onions into this and mix well.
Keep aside for 20 mins and serve.
Goes very well with Biriyani - any varities
Happy Eating!!!
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